Spiced Chickpea Bowl
A hearty bowl of spiced chickpeas, greens and yogurt — quick, nutritious, and warming.
Ingredients
- 1 can chickpeas
- 1 tsp cumin
- Yogurt, greens, lemon
Directions
- Heat spices, toss chickpeas.
- Serve over greens with yogurt.
Citrus Salmon
Bright citrus glaze on pan-seared salmon.
Ingredients
- Salmon fillets, orange, lemon, butter
Directions
- Pan sear, glaze with citrus-butter.
Creamy Mushroom Pasta
Comforting pasta with a silky mushroom sauce.
Ingredients
- Pasta, mushrooms, garlic, onion, heavy cream, Parmesan, olive oil, parsley, salt, pepper
Directions
- Sauté onion, garlic, and mushrooms in olive oil. Add cream and Parmesan to create sauce. Toss with cooked pasta, garnish with parsley
Herbed Chicken Roast
Crispy-skinned roast with herby aromatics.
Ingredients
- Whole chicken, rosemary, thyme, garlic, lemon, olive oil, salt, pepper
Directions
- Rub chicken with herbs, garlic, lemon juice, olive oil, salt, and pepper. Roast until golden and cooked through.
Mango Lassi Panna Cotta
A cooling dessert inspired by mango lassi.
Ingredients
- Ripe mangoes, yogurt, milk, cream, sugar, gelatin, cardamom
Directions
- Blend mangoes with yogurt and sugar. Simmer cream, milk, cardamom, and gelatin. Layer panna cotta mixture with mango lassi purée. Chill until set.
Green Goddess Salad
Bright, herb-forward salad with creamy dressing.
Ingredients
- Cabbage, cucumber, green onion, parsley, basil, spinach, lemon juice, olive oil, garlic, avocado
Directions
- Chop vegetables finely. Blend herbs, lemon, garlic, avocado, and olive oil for dressing. Toss salad with dressing before serving.